Red Snapper and Mango Crudo Recipe
Red Snapper and Mango Crudo Roasted Macadamia Nuts: 2 ounce Macadamia Nuts 2 ounce Clarified Butter Salt Sugar Coconut Rice Crisp: 4 cup Coconut Water 1
Ingredients
- 2 ounce Macadamia Nuts
- Salt
- 2 ounce Clarified Butter
- Sugar
- 4 cup Coconut Water
- Oil for Deep Frying
- 1 cup Charleston Gold Rice
- 1 ounce Coconut Flour
- 2 ounce Mango Vinegar
- 1 Green Chile
- 2 ounce Palm Sugar
- 1 ounce Extra Virgin Olive Oil
- 3 Culantro Leaves
- Espelette Pepper
- Crispy Garlic
- Cilantro, minced
- 3 ounce Red Snapper, sliced
- 3 ounce Ripe Mango, sliced
- Lime Zest
- Finishing Salt
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