Stuffed Black Bean Tomato Avocados
Enjoy a flavorful lunch or side dish with Stuffed Black Bean Tomato Avocados. Creamy avocados filled with a mix of black beans, tomatoes, and spices—perfectly savory and satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redsunfarms.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Oven
- Plate
Ingredients
- 1 avocado cut in half
- 2 tsp olive oil
- 2 tbsp chopped onion
- 1 small garlic clove
- 10 cherry tomatoes
- 1/2 cup kale, chopped
- 1/2 tsp cumin
- Pinch cayenne (0ptional)
- 1/2 cup cooked, canned black beans, drained and rinsed
- 1 tbsp lime juice
- 2 tbsp cilantro
- Sea salt (or table salt) and pepper to taste
- 1/2 cup grated choice of cheese (optional)
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