Chicken ’n’ (Soba) Noodles : The Better Nutrition Program

Ingredients

• 12 oz. buckwheat soba noodles
• sea salt
• 3 tsp. toasted sesame oil
• 2 boneless (skinless organic chicken breasts cut in cubes)
• 2 tsp. arrowroot
• 2 Tbsp. rice wine or dry sherry
• ¼ cup wheat-free low sodium tamari (or shoyu)
• 2 Tbsp. water
• 4 garlic cloves
• 1 inch piece of fresh ginger peeled
• 8 scallions (white and green parts sliced)
• 2 Tbsp. coconut oil
• 3 cups thinly sliced kale (or use cabbage)
• ¼ cup lightly toasted cashews (or 18 cashews per serving)
• Additional toppings: gomasio to season (additional non-starchy veggies)