Soba Noodles with Snow Peas and Mushrooms - The Scramble

Name: Soba Noodles with Snow Peas and Mushrooms - The Scramble
Total time: 20 min
Ingredients: 6 cups reduced-sodium chicken broth (or use reduced-sodium vegetable broth); 8 - 9 oz. soba noodles; 1 Tbsp. canola oil (or use vegetable oil); 2 - 3 tsp. fresh ginger (peeled and grated, to taste); 2 cloves garlic (minced, about 1 tsp.); 4 oz. snow peas (about 2 cups); 8 oz. cremini mushrooms (or use bella bella mushrooms, stemmed and sliced); 2 Tbsp. reduced-sodium soy sauce (or more to taste, use wheat/gluten-free if needed); 1 tsp. sesame oil; 2 scallions (dark and light green parts, thinly sliced)

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Soba noodles are made of whole grain buckwheat flour, so they’re healthy, but still very tasty and family-friendly. If you can’t find them in your …

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Ingredients

6 cups reduced-sodium chicken broth (or use reduced-sodium vegetable broth)
8 - 9 oz. soba noodles
1 Tbsp. canola oil (or use vegetable oil)
2 - 3 tsp. fresh ginger (peeled and grated, to taste)
2 cloves garlic (minced, about 1 tsp.)
4 oz. snow peas (about 2 cups)
8 oz. cremini mushrooms (or use bella bella mushrooms, stemmed and sliced)
2 Tbsp. reduced-sodium soy sauce (or more to taste, use wheat/gluten-free if needed)
1 tsp. sesame oil
2 scallions (dark and light green parts, thinly sliced)