Soba | Chopped
Chilled buckwheat noodles served with a tangy dipping sauce for a light, savory meal.
Ingredients
- 10 ounces dried soba noodles
- 1 1/2 cups dashi stock
- 1/3 cup soy sauce
- 1/3 cup mirin
- 1 tablespoon sugar
- 2 scallions, thinly sliced
- 1 sheet nori, cut into thin strips
- 1 tablespoon toasted sesame seeds
- 1 teaspoon wasabi paste
- 4 cups ice water, for rinsing noodles
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