White Chocolate Cabbage Leaf Cake | RICARDO

Ingredients

• 10 oz (280 g) white chocolate, chopped
• 1 1/2 cups (375 ml) 35% cream
• 2 cups (500 ml) all-purpose flour, sifted
• 1 1/2 teaspoons (7.5 ml) baking powder
• 3/4 cup (180 ml) unsalted butter, softened
• 1 1/4 cups (310 ml) sugar
• 3 eggs
• 1 1/4 cups (310 ml) milk
• 2 oz (55 g) white chocolate, melted
• 5 round Savoy cabbage leaves with no folds
• 18 oz (500 g) white chocolate, chopped