Nibblous | little blueberry cakes
Delightful little blueberry cakes from Sainsbury's Magazine, perfect with a cup of tea!
Ingredients
- 125g unsalted butter
- 2 medium eggs
- 60g golden caster sugar
- half teaspoon pure vanilla extract
- 50g plain flour
- 1 heaped teaspoon baking powder
- 50g ground almonds
- 75g blueberries
- pinch of salt
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