PIZZA “LANAPOLETANA” - Molino Dallagiovanna

PIZZA “LANAPOLETANA” - Molino Dallagiovanna

dallagiovannausa.com

Recipe for 4 round pizzas or 2 square pizzas on the oven baking tray INGREDIENTS• 500 g / 17.63 oz of flour lanapoletana• 290 ml / 9.12 fl. Oz of warm water• 12 g / 0.42 oz of salt• 10 g /...

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Ingredients

  • 500 g / 17.63 oz of flour
  • 290 ml / 9.12 fl. Oz of warm water
  • 12 g / 0.42 oz of salt
  • 10 g / 0.35 oz of instant yeast / 6 tsp (30 g / 1.05 oz) of fresh yeast
  • 8 g / 0.28 oz of sugar

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