Sheet pan spring vegetables with miso-tahini sauce | Recipe | Kitchen Stories

Sheet pan spring vegetables with miso-tahini sauce | Recipe | Kitchen Stories

www.kitchenstories.com

Roasted spring vegetables with miso tahini sauce is max. outcome with min. efforts. Feel free to adapt the suggested vegetables to your liking.

View Original

Share this recipe:

Ingredients

  • 7 oz baby carrots
  • 10 radishes
  • 8 green asparagus
  • 2 green pointed peppers
  • 8 brown mushrooms
  • 0.5 tsp sweet paprika powder
  • salt
  • pepper
  • 2 tbsp tahini
  • 1.5 tbsp miso paste
  • 0.5 lemon
  • 0.75 cup soy yogurt
  • 2 tbsp oil
  • 0.25 oz mint
  • 1 tsp white sesame seed
  • 0.5 tsp Kitchen Stories Veggie Wunder seasoning (optional)

More Like This

Roasted Green Vegetables with Tahini Miso Sauce - Kosher.com

Roasted Green Vegetables with Tahini Miso Sauce - Kosher.com

kosher.com
Roasted Veggies with Miso Tahini Sauce Recipe | healthyGFfamily.com

Roasted Veggies with Miso Tahini Sauce Recipe | healthyGFfamily.com

healthygffamily.com
Sheet Pan Roasted Vegetables | Recipe Cart | Recipe Cart

Sheet Pan Roasted Vegetables | Recipe Cart | Recipe Cart

getrecipecart.com
Sheet Pan Spring Veggie Hash

Sheet Pan Spring Veggie Hash

purelyelizabeth.com
Sheet Pan Roasted Vegetables | Foodtalk

Sheet Pan Roasted Vegetables | Foodtalk

foodtalkdaily.com
Vegan Roasted Veggies with Tahini Sauce - HealthyGirl Kitchen

Vegan Roasted Veggies with Tahini Sauce - HealthyGirl Kitchen

healthygirlkitchen.com
Winter Vegetables with Miso Glaze – Whiskware

Winter Vegetables with Miso Glaze – Whiskware

whiskware.com
Sheet-Pan Potatoes with Vegetables and Ham | RICARDO

Sheet-Pan Potatoes with Vegetables and Ham | RICARDO

ricardocuisine.com