Vietnamese Egg Rolls Recipe (Chả Giò) | Samsung Food App
These Vietnamese egg rolls crispy, deep fried, snacks made of pork, mung bean thread, jicama, onion, and mushroom. The result is delicious little bites great for party appetizers, casual snacking, or...
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Cooking tools:
- Deep fryer
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Slotted spoon
- Spider strainer
- Tongs
- Paper towel
- Plate
- Serving platter
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Kitchen towel
Ingredients
- 1 package Menlo brand egg roll wrappers
- 1 lb ground pork
- 1 medium jícama ((about 1/2 cup))
- 2/3 cup onion (chopped)
- 1/2 cup bean thread noodle (cut into 1"-1.5" threads)
- 1/8 cup wood ear mushrooms (chopped)
- 1 tsp salt
- 1 tsp pepper
- 1 tsp sugar
- 1/4 cup water
- 1 tbsp flour
- dipping fish sauce (nước chấm)
- green leaf lettuce
- Vietnamese perilla (kinh gioi)
- Vietnamese balm (tia to)
- mint
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