Crispy Vietnamese Egg Rolls (Chả Giò) Recipe
Have you ever bitten into something so crispy and flavorful that you wanted to sing its praises to everyone? That’s me with Chả Giò, or Vietnamese egg rolls. Le
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Cooking tools:
- Mixing bowl
- Skillet
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Slotted spoon
- Tongs
- Serving platter
- Serving bowl
- Plate
Ingredients
- 1 cup ground pork
- 1/2 cup shrimp, finely chopped
- 1 cup shredded carrots
- 1/2 cup glass noodles, soaked and chopped
- 2 tablespoons chopped green onions
- 1 tablespoon fish sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package rice paper wrappers
- Oil for frying
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