Chanterelle quiche
Delicious chanterelle quiche with crispy KOMEKO KNUSPERLUST dough, creamy egg cream, and mountain cheese – easy to prepare, perfect hot or cold, ideal as a star
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Ingredients
- 200 g KOMEKO KNUSPERLUST
- 1/2 tsp salt
- 130 g butter
- 1 Egg
- 2 tbsp water
- 250 g chanterelles, fresh
- 1 tbsp oil
- 1/2 Onion
- 200 g whipped cream
- 100 g milk
- 3 Eggs
- 75 g mountain cheese
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