How to Cook Filipino Bistek Tagalog
Bistek Tagalog is a classic Filipino dish that only requires basic ingredients and is incredibly easy to prepare. Similar to Spanish steak and onions, Bistek co
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepinoyofw.com.
Cooking tools:
- Kitchen scale
- Steamer basket
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Spatula
- Serving platter
Ingredients
- Slice 750g of beef sirloin into thin, tender strips.
- Five generous tablespoons of soy sauce.
- 4 pieces calamansi or 1-piece lemon
- Add a pinch of freshly ground black pepper to accentuate the flavor.
- 3 cloves garlic minced
- For your dish, cut three yellow onions into thin circular slices.
- 4 tablespoons cooking oil
- 250 g water
- 1 pinch salt
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