Sweet and Spicy Fried Fish Tacos
You've never put fish sticks in a taco? Well, there's a first time for everything.
Keywords
- Main Courses
- California
- Fish & Seafood
- Weeknight
- ATK Staff Pick
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Ingredients
- ½ cup vegetable oil for frying
- 14 ounces frozen fish sticks
- ⅓ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- ¼ teaspoon table salt
- 8 (6-inch) corn tortillas, warmed
- 2 teaspoons lime juice
- 2 cups shredded iceberg lettuce
- 4 radishes, trimmed, halved lengthwise, and sliced thin
- 3 scallions, sliced thin
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