Roasted Tomato, Cannellini Bean and Avocado Salad with Pan-Fried Eggs
Tomatoes and white beans are a classic Italian combination that makes a perfect base for fried eggs. This dish is also rich in antioxidants.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 8 oz red cherry tomatoes
- 14 oz cannellini beans (rinsed and drained)
- 1 avocado (diced)
- 1-1/3 cups arugula
- 1 tbsp snipped fresh chives
- 1 tbsp lemon juice
- 2 tsp olive oil
- 4 egg
- freshly ground black pepper
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