Broccoli Cheddar Twice Baked Potatoes Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Broccoli Cheddar Twice Baked Potatoes!
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Cooking tools:
- Potato masher
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Paring knife
Ingredients
- 4 Large Russet Potatoes, washed, scrubbed
- 1-1/2 cups of Cooked Broccoli Florets, finely chopped
- 1 tsp of Granulated Onion
- 1 tsp of Granulated Garlic
- 1/2 cup of Sour Cream
- 3 Tbsp of Unsalted Butter
- About 1/2 cup of Whole Milk
- Salt
- Pepper
- 1-1/2 cups of Shredded Extra Sharp Cheddar
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