Twice Baked Potatoes Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Twice Baked Potatoes!
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Cooking tools:
- Potato masher
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
Ingredients
- 4 Large Russet Potatoes, washed, scrubbed and dried
- 4 Slices of Bacon, chopped
- � cup of Sour Cream
- 3 Tbsp of Unsalted Butter
- About 1/2 cup of Whole Milk
- Salt
- Pepper
- 1 � cups of Shredded Extra Sharp Cheddar
- � cup of Sliced Green Onions
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