Broccoli and Cheese Twice-Baked Potatoes
These Broccoli and Cheese Twice Baked Potatoes are even better since we stuffed them with caramelized onions, broccoli, and two kinds of cheese!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Spoon
- Fork
Ingredients
- 6 russet potatoes
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1/2 head broccoli, cut into small pieces and steamed
- 1 cup shredded pepper jack cheese
- 1 cup shredded sharp cheddar cheese
- 1/3 cup warm milk
- 1 tablespoon butter
- freshly ground black pepper, to taste
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