Sweet soy glazed salmon - ASC North America
This recipe courtesy of Chef Graham Schave Begin by preparing the coconut rice. Add the jasmine rice along with the water, salt and coconut milk to a small heav
Ingredients
- 2 ASC-certified salmon portions
- 2 tsp vegetable oil
- 1/2 cup carrots, shredded
- 1/2 cup red onion, thinly sliced
- 1 cup edamame, shelled
- 1 Fresno pepper, thinly sliced
- 2 scallions, thinly sliced
- 1 tsp sesame seeds, black and/or white
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