Creamy Vegetarian Miso Ramen | Hikari Miso

Name: Creamy Vegetarian Miso Ramen | Hikari Miso
Total time: 25 min
Ingredients: 2 leaves Baby bok choy (about 40g); 4 Shiitake mushrooms (about 40g); 1/4 block Firm tofu (about 80g); 1 1/2 tbsps Shelled edamame (green soybeans); 0.5 Eggs (omit for vegan option); 1/2 tbsp Sesame oil; 1 serving Ramen noodles (approximately 150g); 200 ml Unsweetened soy milk; 1 tbsp plus 1 tsp ORGANIC DASHI FLAVOURED MISO SOUP BASE & SEASONING (about 20g); 180 ml Water; 1 tsp Grated garlic; Vegetable Stock (appropriate amount for 400 ml of water)

hikarimiso.com

Creamy Vegetarian Miso Ramen A Creamy Vegetarian Miso Ramen that You can Make at Home!Experience restaurant-quality creamy vegetarian miso ramen made

View Original

Share this recipe:

Ingredients

2 leaves Baby bok choy (about 40g)
4 Shiitake mushrooms (about 40g)
1/4 block Firm tofu (about 80g)
1 1/2 tbsps Shelled edamame (green soybeans)
0.5 Eggs (omit for vegan option)
1/2 tbsp Sesame oil
1 serving Ramen noodles (approximately 150g)
200 ml Unsweetened soy milk
1 tbsp plus 1 tsp ORGANIC DASHI FLAVOURED MISO SOUP BASE & SEASONING (about 20g)
180 ml Water
1 tsp Grated garlic
Vegetable Stock (appropriate amount for 400 ml of water)