Spicy Fish Ceviche – Rocky Mountain Olive Oil
This Rock Cod Ceviche is bright, citrusy, and packed with fresh coastal flavor. Featuring tender rock cod, lime, herbs, and crisp vegetables, this refreshing seafood recipe is perfect for summer...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Ingredients
- 2 medium firm ripe tomatoes, seeded and finely diced
- 1 large avocado, finely diced (optional)
- 1 pound raw, super fresh Rock Cod, Bay Shrimp, Scallops, Sea Bass, Striped Bass, Grouper, Lingcod, Snapper, etc. cut in to small uniform pieces
- sea salt to taste
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