Salmon Skin Recipe
A stunning mix of flavours and textures make this dish well worth getting the sous vide out for. The recipe needs to be started the day before serving
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Food processor
- Instant-read thermometer
- Gastro tray
- Oven
- Stove
- Baking sheet
- Parchment paper
- Plastic wrap
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Airtight container
Ingredients
- 1 salmon fillet, skin on, weighing 250g
- 10g of caster sugar
- 20g of sea salt
- 2 tbsp of olive oil
- 4 tbsp of hon dashi
- 1000ml of water
- 100g of kombu
- 4 tbsp of soy sauce
- 4 tbsp of mirin
- 2 tbsp of caster sugar
- 1 aubergine
- 60g of rice flour
- grapeseed oil, for deep frying
- 1000ml of whole milk
- 1 tbsp of enoki tops
- 2 tbsp of ikura
- 1 spring onion
- 4 shiso cress leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Crispy Skin Salmon With Chilli Salt
donnahay.com.au
Crispy Skin Salmon With Coconut Rice & Cucumber Salad
ayam.com
Crispy Skin Salmon Recipe
sidechef.com
Crispy Skin Salmon
bluecoconut.co.nz
How to Cook Salmon In My Foolproof Crispy Skin Recipe
55recipes.com
Crispy Skin Salmon
civilizedcaveman.com
Sous Vide Seared Salmon Loin | Recipe by sousvidetools.com
sousvidetools.com
Sous Vide Salmon Recipe
foryoueats.com