Vegan blueberry & lime tart recipe | Good Food

Ingredients

• 3½ tbsp vegetable oil plus extra for the tin
• 100g rolled oats
• 100g ground almonds
• 2½ tbsp maple syrup or honey
• 250g blueberries (fresh or frozen)
• 1 lime and 1 lemon, zested and juiced
• 2 tbsp maple syrup or honey
• 3g agar powder
• 50g blueberries plus extra to serve
• 50g maple syrup or honey
• 1 lemon zested
• 250ml plant-based milk (we used oat milk)
• 2 tsp vanilla bean paste
• ½ tbsp cornflour
• 1 lime zest pared into strips, to serve
• edible rose petals to serve (optional)