Roasted pork fillets with orange
Quick, juicy and tender, these roasted pork fillets with orange make a great mid-week dinner. Serve with some crusty bread and a green salad.
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Ingredients
- 1 1/2 kilograms large pork fillets
- 2 cloves garlic, sliced thinly lengthways
- 16 small fresh sage leaves
- 1 teaspoon fennel seeds
- salt
- freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- 1 medium (150g) brown onion, sliced
- 3/4 cup (180ml) homemade chicken stock or canned chicken consomme
- 1/4 cup (60ml) fresh orange juice
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