Roast pork fillet | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roast pork fillet & see the Points value of this great recipe.
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Ingredients
- 1/3 cup(s) No added sugar orange juice, (80ml)
- 2 tsp Orange rind, finely grated
- 2 tsp Canola oil
- 1 tsp Fresh rosemary, chopped
- 2 whole Fresh bay leaf, torn
- 510 g Pork fillet or tenderloin, raw, (Buy 2x300g fillets), fat trimmed
- 400 g Potato(es), cut into 3mm slices
- 2 medium Zucchini, cut into batons
- 200 g Green string beans, trimmed
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