Easy Creamy Lentil Curry
My favourite vegetarian-style curry of all time. With minimal ingredients, and only 10 minutes actual work, it makes a tasty, wholesome mid-week meal
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Ingredients
- 50g butter (or dairy-free butter)
- 1 onion, finely diced
- 4 garlic cloves, minced
- 1 tsp minced ginger (from a jar) *
- ½ – 1tbsp curry powder (more if you like it hot)
- 1 ½ tsp salt
- 2 x 400g (14oz) tins brown or green lentils, drained and rinsed *
- 400ml (14oz) tin coconut milk
- 400g (14oz) tin diced tomatoes
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