Beef Rump & Rainbow Capsicum Fajitas | Australian Beef - Recipes, Cooking Tips and More
Part of the greatest butcher recipe collection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 500g rump, trimmed
- 1 tbsp fajita seasoning, divided
- sea salt
- 3-4 capsicums (combination of red, yellow and green)
- 1 large red onion
- 2 tbsp olive oil, divided
- 1 tbsp lime juice
- 1/4 cup water
- 8 small flour tortillas, warmed
- 1 avocado, mashed
- 200g cherry tomatoes, diced
- 1 head baby cos, shredded
- lime wedges
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