Lebanese-Style Chicken Breasts with Quinoa and Tomato Tabbouleh | Sunbasket
We use nutty, protein-rich quinoa in a classic Mediterranean tomato tabbouleh for a hearty, upgraded side to this Middle Eastern chicken dish.
Ingredients
- 1¼ cups cooked rainbow quinoa
- 2 boneless skinless chicken breasts (about 5 or 6 ounces each)
- Sunbasket smoky sumac spice blend (sumac - sweet smoked paprika - baharat)
- 1 organic cucumber
- 1 organic Roma or other tomato
- 3 organic scallions
- 8 to 10 sprigs organic fresh flat-leaf parsley
- 1 organic lemon
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