Chicken Breasts with Persian Shirazi Salad and Black Tahini Dressing | Sunbasket

Ingredients

• Chicken options:
• 2 organic boneless skinless chicken breasts (about 6 ounces each)
• 2 to 4 organic boneless skinless chicken thighs (about 10 ounces total)
• Sunbasket Persian spice blend (granulated garlic - turmeric - dried dill)
• 1 cup cooked chickpeas
• 1 organic red onion
• 1 organic cucumber
• 1 head organic green leaf or other lettuce
• 2 organic Roma or other tomatoes
• 4 or 5 sprigs organic fresh flat-leaf parsley
• 1 tablespoon sumac
• Sunbasket black tahini dressing base (lemon juice - black tahini - garlic)