Chicken Normandy with apples & onions Recipe

Name: Chicken Normandy with apples & onions Recipe
Ingredients: 4 Tbsp. unsalted butter, divided; 2 Granny Smith apples, peeled, cored, and sliced; 4 chicken hindquarters (9–10 oz. each ); Salt; black pepper; ¼ cup all-purpose flour; 1 cup sliced onions; 1 Tbsp. thinly sliced garlic; 1 cup each apple brandy and apple cider; 4 sprigs thyme; ½ cup heavy cream; 2 Tbsp. Dijon; Thyme sprigs, optional

www.cuisineathome.com

Chicken Normandy may sound fancy, but it's a simple chicken dish with apples and onions, and a creamy Dijon sauce that makes it totally irresistible.

Keywords

Chicken
French
Poultry

View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

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