Simple Rack of Lamb – COSORI
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Ingredients
- 4 ounces (113 grams) unsalted butter, softened
- 3 tablespoons (45 grams) fresh rosemary, leaves only, minced
- 2 tablespoons (30 grams) fresh parsley, minced
- 4 tablespoons (60 grams) garlic, minced
- ¾ pound (340 grams) rack of lamb, frenched
- 2 teaspoons (10 millilitres) extra virgin olive oil
- 4 teaspoons (20 grams) kosher salt, plus more as needed
- 3 teaspoons (15 grams) ground black pepper, plus more as needed
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