Chinese Kebabs with Plum Sauce Recipe - National Turkey Federation

Ingredients

• 1/2 c damson plum preserves
• 3 tbsp red wine vinegar
• 1-1/2 tsp dry onion flakes
• 1 tsp reduced-sodium chicken bouillon granules
• 1 tsp reduced sodium soy sauce
• 1/2 tsp ground ginger
• 1/2 tsp Chinese 5-spice powder
• 2 tbsp reduced sodium soy sauce
• 2 tsp red wine vinegar
• 2 green onions, thinly sliced
• 1 lb TURKEY TENDERLOINS, cut into 1-inch cubes
• Vegetable cooking spray As Needed
• 4 green onions, cut in 2-inch sections
• 1 Large green pepper, cut in 1-inch cubes