Little lemon cheesecakes Recipe | Better Homes & Gardens Australia
Make easy and tasty little lemon cheesecakes with a biscuit base and fresh strawberries. A delightful treat your guests will love!
Ingredients
- 250g cream cheese, softened
- 280g jar of lemon butter
- 200g Butternut Snap biscuits
- 250g fresh strawberries, halved
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