Mushroom Bolognese Brown Rice Recipe - Scottish Recipes

Ingredients

• 1/2 tsp red chilli flakes
• 180g chestnut mushrooms
• 1 red onion
• 1 tbsp oil
• 1 tsp dried thyme
• 240g lentils in water (drained)
• 2 garlic cloves
• 2 tbsp tomato puree
• 2 tsp dried oregano
• 400g chopped tomatoes
• 80g brown rice
• Large handful of flat-leaf parsley