Mushroom Bolognese Recipe | Food Network UK

Ingredients

• 2 tablespoons dried porcini mushrooms
• 2 1/2 tablespoons boiling water
• 230g cremini mushrooms, chopped
• 230g white button mushrooms, chopped
• 230g shiitake mushrooms, chopped
• 1 medium onion, chopped
• 1 medium carrot, chopped
• 1 stalk celery, chopped
• 3 cloves garlic, chopped
• Olive oil, for the pan
• 1 1/2 teaspoons chopped fresh thyme
• 1 1/2 teaspoons chopped fresh rosemary
• 1 1/2 teaspoons chopped fresh oregano
• 1 tablespoon tomato paste
• Pinch crushed red pepper flakes
• Pink Himalayan salt or kosher salt and freshly ground black pepper
• 120ml dry vegan red wine
• 2 tablespoons soy sauce
• One can diced tomatoes
• 600g dried pasta of choice
• Nutritional yeast, for garnish, optional
• Torn basil leaves, for garnish