Bacala

Ingredients

• 6 Tbs extra-virgin olive oil
• 1 medium onion, cut into 1/4-inch dice
• 3 Tbs capers, rinsed 3 times and drained
• 1 Tbs hot chili flakes
• 28 oz can tomatoes
• 1/2 c dry white wine
• 2 lb dried baccala
• 1/4 c fresh parsley
• 3 Tbs fresh mint