Coconut Cheesecake & Rhubarb Compote | Reader's Digest Canada

Ingredients

• 14 whole graham crackers
• 1 cup sweetened shredded coconut (toasted)
• 1/4 cup sugar
• 1/3 cup butter (melted)
• 5 packages cream cheese (8 ounces each, softened)
• 1-1/4 cups sugar
• 1-1/4 cups sour cream
• 1 tablespoon vanilla extract
• 1 tablespoon lemon or lime juice
• 5 large eggs (room temperature, lightly beaten)
• 1 cup sweetened shredded coconut
• 6 cups chopped fresh rhubarb (about 1-1/2 pounds)
• 1 cup sugar
• 1/2 cup orange juice or water
• additional toasted coconut (optional)