Grilled Togarashi Skirt Steak
Serves 4-6 IngredientsMarinade: ¼ cup Bourbon Barrel Aged Sorghum 3 Tbsp Bluegrass Soy Sauce 1 Tbsp Korean chili paste (also known as gochujang) 1 Tbsp rice win
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bourbonbarrelfoods.com.
Cooking tools:
- Grill
- Non-reactive bowl
- Zip-top bag
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- ¼ cup Bourbon Barrel Aged Sorghum
- 3 Tbsp Bluegrass Soy Sauce
- 1 Tbsp Korean chili paste (also known as gochujang)
- 1 Tbsp rice wine vinegar
- 1 tsp fish sauce
- 3 Tbsp Bourbon Smoked Togarashi, plus extra for garnishing
- 1 1/2-2 pounds skirt steak
- 4 radishes, thinly sliced, for garnish
- cilantro chopped, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Togarashi Grilled Shisito Peppers
bourbonbarrelfoods.com
Bourbon-Glazed Skirt Steak
freseniuskidneycare.com
Togarashi-Rubbed Angus Beef Skirt Steak & Carrot Puree
1855beef.com
Asian Barbecued Skirt Steak
beefitswhatsfordinner.com
Bourbon Marinated Steak Tips - Alas, A Website
coderinserepeat.com
Braised Brisket with Bourbon-Peach Glaze
dailydelish.us
Korean Barbeque Beef
langbein.com
Molasses Bourbon Steak Sauce - Golden Barrel Recipe
goldenbarrel.com