Insalata di Corona (Corona Bean Salad)
We continue to be amazed at the simplicity and flavor of the recipes in Judith Barrett's Fagioli: The Bean Cuisine of Italy. There are 8 ingredients in this salad, including the salt and pepper. We...
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Cooking tools:
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Pepper mill
Ingredients
- 2 cups cooked corona beans, such as Rancho Gordo Royal Coronas, drained
- 1 medium carrot, grated
- 2 celery stalks, chopped
- 1 small red onion, chopped
- 5 flat-leaf parsley sprigs, leaves only, chopped
- Salt
- freshly ground black pepper
- 4 tablespoons olive oil
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