Poppy Seed Tartlets With Orange Cream Recipe

Poppy Seed Tartlets With Orange Cream Recipe

www.citchn.com

Grease 10 tartlet moulds with lifting base (approx. 10 cm Ø) well. For the dough, put 250 g flour, 125 g butter in pieces, 2 tablespoons poppy seeds, egg, 75 g

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Cooking tools:

  • Tartlet pan
  • Hand mixer
  • Stand mixer
  • Rolling pin
  • Cookie cutter
  • Microplane
  • Citrus press
  • Fork
  • Mixing bowl
  • Kitchen scale
  • Measuring spoon
  • Saucepan
  • Stove
  • Oven
  • Spoon
  • Cooling rack
  • Refrigerator

Ingredients

  • 7-10 Tbsp slightly + 125 g cold butter
  • 250 g + some flour
  • 2 TABLESPOONS + 1 tsp ground poppy seed
  • 1 Egg (Gr. M)
  • 75 g + 75 g + 100 g sugar
  • 7-10 Tbsp Salt
  • 2 Organic oranges
  • 1 package cream stiffener
  • 500 g Double cream cheese

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