Island Curry Rockfish with Hot Pineapple Salsa | Club House for Chefs
Island Curry Rockfish with Hot Pineapple Salsa
Ingredients
- Garlic Flavoured Oil | Serves 4
- 3 tbsps (45 milliliters) Oil
- 1 tsp (5 milliliters) Club House ® Garlic, Minced Dehydrated
- Fish | Serves 4
- 1 tbsp (15 milliliters) Lemon juice
- 3 tbsps (45 milliliters) Club House ® Caribbean Jerk Seasoning
- 1 tsp (5 milliliters) Club House ® Curry Powder
- 3 tbsps (45 milliliters) Garlic Flavoured Oil (recipe below)
- 1/4 tsp (1 milliliters) Club House ® Ginger, Ground
- 4 pieces Rockfish
- 3/4 cup (150 grams) Red bell pepper
- 3/4 cup (150 grams) Onion
- 3/4 cup (150 grams) Pineapple
- 1 tbsp (15 milliliters) Garlic Flavoured Oil (recipe below)
- 1 tsp (5 milliliters) Club House ® Lemon and Pepper Seasoning
- 1 cup (250 milliliters) Olive Oil
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