Sausage & Tomato Scones - Purnell's
Our Purnell's Italian Sausage, basil, sun-dried tomato pesto, Parmesan cheese, buttermilk and more go into this scone recipe. It's Gooo-od!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at itsgooo-od.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 8 oz Purnell’s “Old Folks” Italian sausage (1/2 roll)
- 12 basil leaves
- 1/3 cup sun-dried tomato pesto
- 1 cup shredded Parmesan cheese
- 1 cup buttermilk
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 6 tbs unsalted butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sausage Penne - Purnell's
itsgooo-od.com
Italian Sausage Soup - Purnell's
itsgooo-od.com
Sausage and Cabbage Stew - Purnell's
itsgooo-od.com
Pasta and Cheese Bake with Sausage and Spinach - Purnell's
itsgooo-od.com
Sausage & Peppers - Purnell's
itsgooo-od.com
Italian Spaghetti Sauce with Spaghetti - Purnell's
itsgooo-od.com
Sausage, Bean & Spinach Soup - Purnell's
itsgooo-od.com
Easy Sausage Pizza Rolls - Purnell's
itsgooo-od.com