Sausage, Bean & Spinach Soup - Purnell's
Our Purnell's Italian Sausage, spinach, kidney beans, onion, garlic, pasta, tomatoes, and vegetable stock are what you'll need for this soup!
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Ladle
- Serving bowl
Ingredients
- 1 roll Purnell’s “Old Folks” Italian Sausage
- 2 cups fresh spinach
- 1 cup cooked white kidney beans
- 1 cup cooked red kidney beans
- 1 white onion
- 5 cloves of garlic
- 2 cups water
- 1 cup dry pasta
- 14 oz can diced tomatoes
- 3 cups vegetable stock
- 1 1/2 tsp dried basil
- Extra virgin olive oil
- Freshly grated Parmesan cheese
- Salt
- pepper
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