Raspberry Chocolate Ganache Tart - Margot Dreams of Baking

Ingredients

• g all-purpose flour
• g granulated sugar
• tsp salt
• g unsalted butter, melted and cooled slightly
• ml raspberries (fresh or thawed frozen)
• ml seedless raspberry jam
• g semi-sweet chocolate, chopped fine
• g 70% dark chocolate, chopped fine
• cups heavy cream
• tbsp freeze-dried raspberry powder
• g unsalted butter, softened and cut into pieces
• large eggs, at room temperature, whisked
• ml heavy cream
• ml light corn syrup
• g 70% dark chocolate
• g semi-sweet chocolate
• ml hot water
• fresh raspberries
• chocolate curls