Mushroom Risotto

Name: Mushroom Risotto
Ingredients: 6 cups chicken broth (vegetarian chicken broth or vegetable broth may be substituted for vegetarian option); 3 tablespoons olive oil; 2 pounds white or portobello mushrooms, thinly sliced; 2 shallots, diced; 1 ½ cups Arborio rice; ½ cup Z. Alexander Brown Chardonnay; ⅓ cup freshly grated Parmesan cheese; 3 tablespoons chives, finely chopped; 4 tablespoons butter; Sea salt; Black pepper

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Mushroom Risotto INGREDIENTS - 6 cups chicken broth (vegetarian chicken broth or vegetable broth may be substituted for vegetarian option) - 3 tablespoons

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Ingredients

6 cups chicken broth (vegetarian chicken broth or vegetable broth may be substituted for vegetarian option)
3 tablespoons olive oil
2 pounds white or portobello mushrooms, thinly sliced
2 shallots, diced
1 ½ cups Arborio rice
½ cup Z. Alexander Brown Chardonnay
⅓ cup freshly grated Parmesan cheese
3 tablespoons chives, finely chopped
4 tablespoons butter
Sea salt
Black pepper