The Modern Foodie - Barramundi Fillets
www.caravanindustrynews.com.au
Enjoy freshly cooked Barramundi fillets with homemade salsa, all made using the GoSun Sport on a sailing trip in the Whitsundays. Perfect for outdoor enthusiasts and food lovers alike!
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Cooking tools:
- Solar oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 3 Barramundi fillets
- Soy sauce
- 2 tablespoons olive oil + extra for cooking
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 2 teaspoons onion salt
- 2 teaspoons minced ginger
- 1 tablespoon jalapeno finely chopped
- 4 baby vine-ripened tomatoes diced
- 1 shallot finely sliced
- 1/3 cup marinated goats cheese in olive oil
- 1 large avocado diced
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