Baked Barramundi Fillet with Thai Sauce Recipe | Samsung Food App
A tender and juicy barramundi fillet, cooked in a herby Thai sauce.
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Ingredients
- 1 barramundi side fillet, (~250-350g/8.8-12.3oz (Note 3 & 4))
- 3 cloves garlic, (minced)
- 2 tsp ginger, (finely grated)
- 2 tbsp fresh coriander/cilantro, (finely diced)
- 1 large red cayenne chilli, (finely diced (Note 5))
- 1 tbsp lime juice
- 1 tbsp fish sauce, (reduced/low salt (Note 6))
- 1 tbsp rice wine vinegar
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