Potato Chaat (Spicy Indian Street Food) Recipe

Name: Potato Chaat (Spicy Indian Street Food) Recipe
Ingredients: 4 medium potatoes, roughly one per person. If they are small potatoes, you will need more. You should have enough potatoes to give one helping each per person; 1 cup oil, enough for deep-frying; 1 tsp. roasted cumin powder*; Salt to taste; 1 tsp. Chaat Masala Mix - A Hot Spice Mix for Spicy Street Foods; 1/2 tsp. chilli powder, adjust to taste (there are chillies in chutneys too); To Serve:; 1 medium red onion, peeled and finely chopped; 1 small bunch of coriander leaves, stalks removed and finely chopped; 1 green chilli per person, top and tail removed and finely chopped; 2 tbsp. Coriander, Mint, Mango/Apple Green Chutney (Chatni) per person (this can be made in bulk and frozen well in small jars); 2 tbsp. Tamarind (Imli) Chutney or Sauce or Ketchup per person; Chopped coriander leaves for garnish (this can be made in bulk and frozen well in small jars); *Cumin is dry roasted on a griddle pan and then coarsely ground

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The Hindi word chaat means lick or to lick. Chaat dishes are so delicious that they make you want to lick your plate/fingers or smack your lips.

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Ingredients

4 medium potatoes, roughly one per person. If they are small potatoes, you will need more. You should have enough potatoes to give one helping each per person
1 cup oil, enough for deep-frying
1 tsp. roasted cumin powder*
Salt to taste
1 tsp. <a href="/recipe/chaat-masala-spice-mix/">Chaat Masala Mix - A Hot Spice Mix for Spicy Street Foods</a>
1/2 tsp. chilli powder, adjust to taste (there are chillies in chutneys too)
<b>To Serve:</b>
1 medium red onion, peeled and finely chopped
1 small bunch of coriander leaves, stalks removed and finely chopped
1 green chilli per person, top and tail removed and finely chopped
2 tbsp. <a href="/recipe_display.php?id=10086">Coriander, Mint, Mango/Apple Green Chutney (Chatni)</a> per person (this can be made in bulk and frozen well in small jars)
2 tbsp. <a href="/recipe_display.php?id=10181">Tamarind (Imli) Chutney or Sauce or Ketchup</a> per person
Chopped coriander leaves for garnish (this can be made in bulk and frozen well in small jars)
*Cumin is dry roasted on a griddle pan and then coarsely ground