Ingredients
- 1 pack Vegie Delights™ Vegie Sausages, sliced in 1cm thick pieces
- 2 tbs olive oil
- 1 large onion, finely chopped
- 2 garlic cloves, crushed
- 200g silken tofu
- ½ cup So Good Unsweetened Almond Milk
- ½ bunch kale, stems removed, leaves shredded
- ¼ cup salt reduced vegetable stock
- ½ cup fresh parsley leaves, finely chopped
- 300g store bought short crust pastry
- Black pepper
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