Smoked Gouda Sausage Hashbrown Crusted Quiche - Gilbert's Craft Sausages
A simple, crispy quiche for a weekend breakfast. Serves 4-5 Ingredients - 7 oz frozen shredded hashbrown potatoes, thawed - 1 tbsp butter, melted - 6 oz frozen
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Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Kitchen towel
Ingredients
- 7 oz frozen shredded hashbrown potatoes, thawed
- 1 tbsp butter, melted
- 6 oz frozen spinach, thawed and pressed well to remove as much liquid as possible
- ½ c sweet onion, diced small
- 3 Gilbert’s Smoked Gouda chicken sausages, cut in half lengthwise and then into ¼ inch pieces
- 6 eggs
- 3 egg whites
- Salt, pepper, and garlic powder, to taste
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