Smoked Gouda Sausage Hashbrown Crusted Quiche - Gilbert's Craft Sausages

Smoked Gouda Sausage Hashbrown Crusted Quiche - Gilbert's Craft Sausages

gilbertssausages.com

A simple, crispy quiche for a weekend breakfast. Serves 4-5 Ingredients - 7 oz frozen shredded hashbrown potatoes, thawed - 1 tbsp butter, melted - 6 oz frozen

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Cooking tools:

  • Pie dish
  • Oven
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Spatula
  • Kitchen towel

Ingredients

  • 7 oz frozen shredded hashbrown potatoes, thawed
  • 1 tbsp butter, melted
  • 6 oz frozen spinach, thawed and pressed well to remove as much liquid as possible
  • ½ c sweet onion, diced small
  • 3 Gilbert’s Smoked Gouda chicken sausages, cut in half lengthwise and then into ¼ inch pieces
  • 6 eggs
  • 3 egg whites
  • Salt, pepper, and garlic powder, to taste

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